Jeptha Creed - A Kentucky Distillery Story

Have you ever wondered about the stories behind the spirits you enjoy? Well, there's a place in Shelby County, Kentucky, that has a really interesting tale to tell. Jeptha Creed Distillery, you see, is quite special because it's the very first legal bourbon distillery to open its doors in that area since the days of Prohibition. That's a pretty big deal, honestly, marking a return to a long-standing tradition of making fine Kentucky spirits.

This distillery, so it goes, brings together a deep respect for what's been done before with a fresh outlook on creating drinks for people today. They have a way of doing things that really connects to the land, growing their own special grains, like the famous Bloody Butcher corn, right there on their property. It’s a process that feels very authentic, giving their bourbon and other spirits a taste that’s quite distinct and, you know, truly their own.

So, if you're curious about how a family legacy can shape something new while honoring the past, or maybe you just like a really good drink made with care, learning about Jeptha Creed is a wonderful idea. It's a place where history, agriculture, and craftsmanship come together, offering visitors a chance to see and taste something genuinely unique. You can actually hear more about them on things like Bourbon Trail Tales & Tastes, which is episode 18, highlighting their spot on the Kentucky Bourbon Trail, which is pretty cool.

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Table of Contents

• Who Are the Folks Behind Jeptha Creed?
• What Makes Jeptha Creed Spirits Special?
• How Does Jeptha Creed Create Its Distinct Flavors?
• What Can You Experience at Jeptha Creed?
• The Jeptha Creed Ground-to-Glass Promise
• Jeptha Creed - More Than Just Bourbon
• Connecting with Jeptha Creed
• A Taste of Jeptha Creed - The Bloody Butcher's Creed Bourbon

Who Are the Folks Behind Jeptha Creed?

The story of Jeptha Creed is really a family affair, which is kind of heartwarming when you think about it. It’s operated by a mother and daughter team, Joyce and Autumn Nethery, who bring their own special touch to everything they do. Their farm distillery, which spans a good sixty-four acres, is where a lot of the magic starts, producing many of the grains that go into their bourbons. This includes a truly impressive amount of heirloom crops, something they take a lot of pride in, you know.

These two women, working together, are making something quite special, blending family history with modern tastes. It’s a pretty neat setup, seeing how their dedication shapes the whole operation. They’re basically keeping a tradition alive while also, you know, putting their own spin on it for today’s world. It’s not just about making drinks; it’s about sharing a part of their family’s background and love for what they do.

Personal Details - Joyce and Autumn Nethery

What Makes Jeptha Creed Spirits Special?

So, what really sets Jeptha Creed apart from other places? Well, a big part of it is their commitment to something they call the "ground to glass" idea. This means they’re deeply involved in every step, from growing the grains right there on their own land to making the finished spirit you enjoy. They use locally grown Bloody Butcher corn, which is a very particular kind of corn, giving their products a flavor that’s just, you know, different and memorable.

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This approach, using old-fashioned ways to meet what people want today, is pretty cool. It means they’re taking the time and care that was common in the past, but applying it to create tastes that are really popular right now. Their bourbon, for example, has an earthy, natural flavor, and that comes from these special heirloom corn varieties and malted grains they use. It’s a kind of taste that you might not find just anywhere else, making it a distinct experience, actually.

How Does Jeptha Creed Create Its Distinct Flavors?

The way Jeptha Creed gets its unique flavors is pretty interesting, and it all starts with the grains, you know. They use their own estate-grown Bloody Butcher corn, which is a very important part of their signature taste. This corn, along with other malted grains, gives their bourbon a flavor that’s both earthy and, well, very natural. It’s a 98-proof spirit, which means it has a good kick, but it’s also made to be quite smooth.

Their flagship bourbon, for instance, is made using that estate-grown Bloody Butcher corn and malted grain, which results in something that’s really one-of-a-kind and easy to enjoy. And it’s not just bourbon; they also make vodka, moonshine, and brandy. They distill all these spirits using their own methods, and you can even see how they do it when you visit. It’s pretty neat to witness the process firsthand and, you know, see how they get those authentic flavors that bring your taste buds back to the past while still using some modern ways of doing things.

The name of their bourbon, "Bloody Butcher's Creed," actually comes from three of their heirloom grains: red for the Bloody Butcher corn, white for white corn, and blue for another grain. It’s a clever way to honor the ingredients that give their spirits their special character. So, they’re really putting their heart into every bottle, making sure each one tells a bit of their story and delivers a flavor that’s, like, truly memorable.

What Can You Experience at Jeptha Creed?

Visiting Jeptha Creed is more than just a quick stop; it’s a whole experience, you know? There are quite a few ways to make your time there special. You can book an experience, for example, to really get into their history and learn about the products they make. This includes seeing how they distill their vodka, moonshine, and bourbon, which is pretty cool to observe up close.

They offer exclusive tastings, so you can sample their creations and really get a feel for the different flavors. If you’re into making your own drinks, they even have mixology classes, which sounds like a lot of fun, actually. And if you get hungry, there’s a cafe with some delicious food, so you can make a whole afternoon of it. Every tour, too, comes with a tasting of their products, giving you a chance to try a bit of everything they make.

Beyond the tours and tastings, Jeptha Creed also hosts events. They have something called "Jammin’ at Jeptha," which sounds pretty lively. It’s an evening with live music, good food, games, and craft cocktails at the bar. They’ve had bands like The Pernikoff Brothers and even The Bacon Brothers play there, which is a big draw, honestly. These events are sponsored by local banks, making them a real community happening.

The Jeptha Creed Ground-to-Glass Promise

One of the things that Jeptha Creed really takes pride in is their "ground to glass" concept. This isn't just a catchy phrase; it's how they operate, pretty much. It means they grow a lot of their own grains right on their sixty-four-acre farm in Shelbyville, Kentucky. This includes a significant amount of heirloom crops, like their famous Bloody Butcher corn, which is a pretty big deal. This hands-on approach ensures they have control over the quality of their ingredients from the very beginning, which, you know, makes a difference in the final product.

They believe in honoring history and heritage while still making things feel fresh and new. This commitment to growing their own ingredients means that when you taste their spirits, you’re tasting something that truly comes from their land and their efforts. It’s a way of making sure that the authentic flavors they create, like those from their Bloody Butcher corn, really shine through, bringing your taste buds back to the past in a good way, while still using some modern techniques to get it just right.

Jeptha Creed - More Than Just Bourbon

While Jeptha Creed is certainly known for its bourbon, especially the Bloody Butcher’s Creed, they actually make a variety of other spirits too. They produce vodka, moonshine, and brandy, all based on that history and heritage they value so much. It’s about taking old-fashioned methods and applying them to meet what people want in their drinks today. So, it's not just a one-trick pony, which is pretty cool.

You can even experience firsthand what a spirit made with real fruit tastes like, which sounds like a pretty unique offering. This shows their dedication to creating a range of tastes and experiences for different preferences. They’re always trying to make something special, whether it’s a smooth rye bourbon distilled using their estate-grown rye and Bloody Butcher corn, or something else entirely. It’s all about creating flavors that are, you know, truly their own.

Connecting with Jeptha Creed

If you want to keep up with what’s happening at Jeptha Creed, there are several ways to do it. You can learn more about their story, their products, upcoming events, and even find recipes on their website. They also share articles written by bourbon authors and provide the latest news and updates, so you can stay in the loop, which is pretty handy.

For those who like social media, you can follow Jeptha Creed Distillery on platforms like TikTok and Instagram to get updates on their malt, wheat, barley, and rye. It’s a good way to see what they’re up to and, you know, feel a bit more connected to the distillery. Plus, they have these special cats that showed up at their property years ago, and they’ve become mascots, bringing a lot of joy to everyone who gets to meet them. It’s just another little detail that makes the place feel very welcoming, actually.

A Taste of Jeptha Creed - The Bloody Butcher's Creed Bourbon

When it comes to the bourbon itself, the Bloody Butcher’s Creed bourbon from Jeptha Creed really stands out. People who have tried it often talk about its earthy and natural flavor. This comes from the heirloom corn, especially that Bloody Butcher corn, and the malted grains they use. It’s a 98-proof spirit, which means it has a good strength, but it’s also known for being very smooth and easy to drink, you know.

Reviews and tasting notes for their 4-grain corn bourbon highlight its distinct profile. It’s a flavor that’s all their own, thanks to that specific combination of grains and their careful distilling process. The experience of trying it is often described as unforgettable, especially as part of a journey along the Kentucky Bourbon Trail. It’s not just a drink; it’s a taste that connects you to the land and the history of Kentucky, which is pretty cool.

Their flagship bourbon, distilled using their estate-grown Bloody Butcher corn and malted grain, is what many people come for. It’s described as unique and smooth, making it a favorite for those who appreciate a well-crafted spirit. They also have a bottled-in-bond rye bourbon, made with their estate-grown rye and Bloody Butcher corn, which delivers a really nice blend of smooth spice. So, there’s a lot to explore in terms of flavor, honestly.

This article has explored Jeptha Creed Distillery, highlighting its unique position as Shelby County's first legal bourbon distillery since Prohibition. We've looked at the mother-daughter team, Joyce and Autumn Nethery, who operate the farm distillery and their commitment to a "ground to glass" approach, using locally grown heirloom grains like Bloody Butcher corn. The discussion covered what makes their spirits special, including their distinct flavor profiles in bourbon, vodka, moonshine, and brandy, created through old-fashioned methods meeting modern tastes. We also touched upon the various experiences available at the distillery, such as tastings, mixology classes, a cafe, and live music events like "Jammin’ at Jeptha," along with ways to stay connected through their website and social media. Finally, we considered the specific characteristics and tasting notes of their flagship Bloody Butcher’s Creed bourbon and other offerings.